Wheat Germ Crackers 胚芽饼 (320g)
掀起健康饼干的风潮，里仁胚芽饼删除了配方中的人工色素、香料、品质改良剂、氢化油脂、氨粉与泡打粉。即便有三十多年制饼经验的老师傅也不知道要怎么做，只能先从控制烘烤时间、温度、速度等烘焙技术下手。里仁与福义轩历经长时间无数次的试验与改进，甚至改变制作模具的孔洞才得以做出符合期待的胚芽饼。
*无添加防腐剂
*人工化学合成色素
*人工化学合成香料
*无添加氢化油脂、氨粉、泡打粉
*无添加品质改良剂
产地：台湾
规格描述：320公克
成分：小麦面粉, 砂糖, 奶油, 小麦胚芽, 芝麻, 燕麦粉, 麦芽精 (大麦芽), 海盐, 小麦麸皮, 玉米淀粉(玉米), 大豆卵磷脂, 酵母粉(酵母, 脂肪酸山梨醇酐酯), 碳酸氢钠(小苏打)。
保存期限: 10个月
保存方法: 请放置于阴凉干燥处，开封后请快食用完毕。
食/使用方式: 可即食
过敏源资讯:
※本产品含牛奶、芝麻、含麸质的谷类及大豆制品，可能导致过敏症状※本产品制程设备或生产线亦有生产含花生、蛋及坚果类制品，可能导致过敏症状
注意事项：
1.本产品所标示之反式脂肪来自乳脂中天然形成。
2.此数据若与营养标示有所差别为美国FDA计算及进位方式不同
Sparking a trend of healthy biscuits, Leezen's wheat germ biscuits have removed artificial colors, flavors, dough conditioners, hydrogenated oils, ammonium bicarbonate, and baking powder from their formula. Even master bakers with over thirty years of experience did not know how to achieve this, starting instead by controlling baking techniques such as time, temperature, and speed. After numerous trials and improvements, Leezen and Fuyixuan even modified the mold's holes to create wheat germ biscuits that met expectations.
*No added preservatives
*Artificial chemical synthetic colors
*Artificial chemical synthetic flavors
*No added hydrogenated oils, ammonium bicarbonate, baking powder
*No added dough conditioners
Origin: Taiwan
Specifications: 320g
Ingredients: Wheat flour, sugar, butter, wheat germ, sesame seeds, oat flour, malt extract (barley malt), sea salt, wheat bran, corn starch (corn), soy lecithin, yeast powder (yeast, fatty acid sorbitan ester), sodium bicarbonate (baking soda).
Shelf Life: 10 months
Storage Method: Store in a cool, dry place. Consume as soon as possible after opening.
Directions for Use: Ready to eat
Allergy Information:
※This product contains milk, sesame seeds, gluten-containing grains, and soy products, which may cause allergic reactions.
※The equipment or production line used in the production of this product may also produce products containing peanuts, eggs, and nuts, which may cause allergic reactions.
Precautions:
1. The trans fats listed in this product are naturally derived from milk fat.
2. Any discrepancies between this data and the nutrition facts label are due to different calculation and rounding methods used by the US FDA.