Silver Line Noodles (400g) 五木银丝面 - Buy 1 @ 25%OFF (Best Before: 6/11/2024)
原料单纯仅含小麦粉、食盐、冰水，没有额外添加物，让您吃的美味又安心。每束一人份的贴心设计，煮食时方便份数拿捏。面条含有淡淡小麦香，享受Q软面条的同时，也可体验到小麦的清新香气！
● 每束一人份的设计，让消费者煮食时，方便份数的拿捏。
● 原料单纯仅含小麦粉、食盐、冰水。采用澳洲黄金小麦与美国A级小麦，并萃取小麦精华-粉心粉，依照黄金比例调配出最适合做面的独家专用面粉。
● 以低温冰水制面，使面条更富弹性，增加面条的咬劲。
● 现代化三段式烘干法，让面条烹煮时不易断裂、不易龟裂和发生脱粉的情况。严格控制温、湿度，面条质量稳定。并采取严格卫生管理规范，通过FSSC 22000认证，比一般手工日晒面线卫生安全。
● 面条含有淡淡小麦香，让您在享受Q面条同时，也可体验到小麦的清新香气。
五木银丝面烹煮小撇步：
- 水煮开后将面条以散放方式放入滚水中，并用筷子搅拌。
- 把火力减弱使热水不要溢出，或加半杯冷水煮到更好的程度。
- 面熟后捞起，加冷水冲凉后口味更佳。
- 可依个人喜好，做成干拌面或汤面食用。
The ingredients are simple, containing only wheat flour, salt, and ice water, with no additional additives, ensuring delicious and safe consumption. Each bundle is designed for a single serving, making portion control easy during cooking. The noodles have a faint wheat aroma, allowing you to enjoy the chewy noodles while experiencing the fresh scent of wheat!
● Each bundle is designed for a single serving, making portion control easy for consumers during cooking.
● The ingredients are simple, containing only wheat flour, salt, and ice water. Using Australian golden wheat and American A-grade wheat, and extracting wheat essence—heart flour, it is blended with the golden ratio to create the exclusive flour most suitable for making noodles.
● Made with low-temperature ice water, the noodles are more elastic, enhancing their chewiness.
● Modern three-stage drying method makes the noodles less likely to break, crack, or lose powder during cooking. Strictly controlled temperature and humidity ensure stable noodle quality. The strict hygiene management standards have passed FSSC 22000 certification, making it more hygienic and safe than ordinary handmade sun-dried noodles.
● The noodles have a faint wheat aroma, allowing you to enjoy the chewy noodles while experiencing the fresh scent of wheat.
Silver Line Noodles Cooking Tips:
- After the water boils, add the noodles in a scattered manner into the boiling water and stir with chopsticks.
- Reduce the heat to prevent the hot water from overflowing, or add half a cup of cold water to cook to a better consistency.
- Once the noodles are cooked, take them out and rinse with cold water for better flavor.
- According to personal preference, you can make it into dry-mixed noodles or noodle soup.