Red Bean Soup 紅豆湯 250g

红豆汤以屏东万丹红豆为主要原料，粒粒饱满，口感绵密松软。台湾在地制造，传递古早味思乡情怀。可随个人喜好自行加料，隔水加热即可享用。真材实料慢火炖煮，口味清爽不甜腻。

特色：
里仁红豆汤的核心灵魂在于精选来自屏东万丹的优质红豆。万丹红豆以其饱满的颗粒与浓郁的豆香闻名，在纯净的耕作环境下生长。我们坚持选用成熟度足、质地扎实的豆源，确保每一口红豆汤都能品尝到豆粒松软绵密的经典触感。

食用方式：直接食用或温热、冰凉风味更佳。

成分：水, 红豆, 二砂糖, 盐 

原产地：台湾

Red bean soup uses Wandan red beans from Pingtung as its main ingredient, with plump, soft, and creamy beans. Made locally in Taiwan, it evokes a nostalgic, traditional flavor. Add toppings to your liking and simply heat in a double boiler. Slow-cooked with high-quality ingredients, it has a refreshing and not overly sweet taste.

Features: The core essence of Liren Red Bean Soup lies in its selection of premium red beans from Wandan, Pingtung. Wandan red beans are renowned for their plump grains and rich aroma, grown in a pristine environment. We insist on using fully ripe, firm beans to ensure that every sip of red bean soup delivers the classic, soft, and creamy texture of the beans.

Serving Suggestions: Enjoy directly or warm or chilled for the best flavor.

Ingredients: Water, red beans, brown sugar, salt

Place of Origin: Taiwan