GBT Pearl Rice Noodle 珍珠米粉 300gm

Use Ningxia pearl white rice as the main raw material and is made by double steaming technique to improve the maturity and taste of rice noodles. Whether it is used for fried rice noodles or cooked into rice noodle soup, it is fragrant and has a very elastic taste. It is the best rice noodles.

Ingredient: Premium Quality Pearl White Rice, Edible Starch, Filter Water

Specifications: 300g (75g x 4 piece)

Instructions: Soak in warm water for about 5~10 minutes, drain, and then it can be used for cooking.

以宁夏珍珠白米为主要原料，采用双重蒸煮工艺，提高米粉的成熟度和口感。无论是炒米粉还是煮成米粉汤，都香气扑鼻，口感极富弹性，是最优质的米粉

成分：优质珍珠米，食用淀粉，过滤水

规格描述: 300克(75克 x 4块)

指示：以温水浸泡约5~10分钟，沥干后就可以用来煮炒。