Sesame Oil Sticky Rice With Mushroom 麻油姜香菇油饭 200g

麻油姜香菇油饭是一款由台湾本地优质食材制成的传统美味。主要成分包括有机长糯米、香菇、姜、大豆蛋白等，选用台湾生产的胡麻油、姜母粉等原料，确保每一口都能品尝到新鲜与健康。这款油饭采用独特的制作工艺，香菇用麻油爆香，再拌入有机长糯米、姜及调味料，经过商业灭菌处理，使产品可在常温下保存，方便携带与储存。

麻油姜香菇油饭适合各年龄层的消费者，无论是家庭聚餐还是户外活动，都能享受到这道传统风味的美食。烹饪方法简便多样，可以煮沸、微波或蒸煮，满足不同场合的需求。这款油饭不含人工香料、甘味剂及防腐剂，确保健康安全。每一口都能品尝到香菇的浓郁香气与姜的辛辣，搭配绵密的长糯米，带来无与伦比的味觉享受。

产地 台湾
规格描述 200克
成分 长糯米、水、胡麻油（大豆油、芝麻油）、姜、大豆蛋白、酱油、香菇、砂糖、水解大豆蛋白调味粉（大豆水解蛋白、盐）、食盐、姜母粉、白胡椒粉
保存期限 1年
保存方法 请置于阴凉干燥处，避免阳光直射

食用方法

1. 煮沸10分钟：不打开包装，将调理包放入沸水中煮约10分钟，翻动几次，使其受热均匀。
2. 微波加热2分钟：打开包装，将内容物倒入微波容器中，在碗上喷一点水，然后用保鲜膜盖住，以600瓦加热约2分钟即可（包装袋为铝箔材质，不可直接微波加热）。
3. 蒸煮15分钟：将未开封的产品放入电（蒸）锅中蒸约15分钟加热。

过敏原信息：本产品含芝麻、大豆、含麸质的谷物制品

其他

1. 本产品经高温杀菌处理，若发现包装破损或膨胀，请勿食用。
2. 加热时间可根据设备状况调整。
3. 开封后请尽快食用完毕。

由里仁开发的这款油饭旨在提供高品质、无添加的健康食品。所有主要原料均经过严格的农残检测，确保无任何有害物质，让消费者能够放心食用。麻油姜香菇油饭不仅是健康的选择，更是对传统美食的致敬。

Sesame Oil Ginger Mushroom Sticky Rice is a traditional delicacy made from high-quality local ingredients from Taiwan. The main ingredients include organic glutinous rice, mushrooms, ginger, and soy protein, using locally produced sesame oil and ginger powder from Taiwan to ensure each bite is fresh and healthy. This rice dish is crafted using a unique process where mushrooms are sautéed in sesame oil and then mixed with organic glutinous rice, ginger, and seasonings. It undergoes commercial sterilization, allowing it to be stored at room temperature, making it convenient to carry and store.

Suitable for consumers of all ages, this sesame oil ginger mushroom sticky rice is perfect for family gatherings or outdoor activities, offering a taste of traditional flavor. The preparation methods are simple and versatile, including boiling, microwaving, or steaming, to suit various occasions. Free from artificial flavors, sweeteners, and preservatives, it guarantees safety and health. Every bite offers a rich mushroom aroma, the spice of ginger, and the soft, dense texture of glutinous rice, delivering an unparalleled taste experience.

Origin: Taiwan
Net Weight: 200g
Ingredients: Glutinous rice, water, sesame oil (soybean oil, sesame oil), ginger, soy protein, soy sauce, mushrooms, sugar, hydrolyzed soy protein seasoning powder (hydrolyzed soy protein, salt), salt, ginger powder, white pepper powder
Shelf Life: 1 year
Storage Method: Store in a cool, dry place away from direct sunlight

Cooking Instructions

1. Boil for 10 minutes: Place the unopened pouch in boiling water and cook for about 10 minutes, turning it a few times for even heating.
2. Microwave for 2 minutes: Open the pouch, pour contents into a microwave-safe container, spray a little water on top, cover with plastic wrap, and microwave at 600 watts for about 2 minutes (aluminum pouch should not be microwaved directly).
3. Steam for 15 minutes: Place the unopened product in a steamer and heat for about 15 minutes.

Allergen Information: Contains sesame, soybeans, and cereals containing gluten products

Additional Notes

1. This product is sterilized at high temperatures; do not consume if packaging is damaged or swollen.
2. Heating time may be adjusted according to equipment.
3. Once opened, consume promptly.

Developed by Leezen, this sticky rice aims to provide a high-quality, additive-free healthy food option. All primary ingredients undergo strict pesticide residue checks to ensure they are free from harmful substances, allowing consumers to eat with confidence. This sesame oil ginger mushroom sticky rice is not only a healthy choice but also a tribute to traditional cuisine.