Wheat Germ Crackers 胚芽饼 (320g)

*无添加防腐剂
*人工化学合成色素
*人工化学合成香料
*无添加氢化油脂、氨粉、泡打粉
*无添加品质改良剂

掀起健康饼干的风潮，里仁胚芽饼删除了配方中的人工色素、香料、品质改良剂、氢化油脂、氨粉与泡打粉。即便有三十多年制饼经验的老师傅也不知道要怎么做，只能先从控制烘烤时间、温度、速度等烘焙技术下手。里仁与福义轩历经长时间无数次的试验与改进，甚至改变制作模具的孔洞才得以做出符合期待的胚芽饼。

胚芽饼上市后佳评如潮，成为里仁架上畅销排行榜上的经典商品，也带动了“少或无添加”饼干的风潮，让消费者认识到原来去掉多余添加物的饼干也可以如此美味！

*No added preservatives
*Artificial chemical synthetic colors
*Artificial chemical synthetic flavors
*No added hydrogenated oils, ammonium bicarbonate, baking powder
*No added dough conditioners

Sparking a trend of healthy biscuits, Leezen's wheat germ biscuits have removed artificial colors, flavors, dough conditioners, hydrogenated oils, ammonium bicarbonate, and baking powder from their formula. Even master bakers with over thirty years of experience did not know how to achieve this, starting instead by controlling baking techniques such as time, temperature, and speed. After numerous trials and improvements, Leezen and Fuyixuan even modified the mold's holes to create wheat germ biscuits that met expectations.

After their launch, the wheat germ biscuits received rave reviews and became a classic bestseller on Leezen's shelves, driving the trend of "less or no additives" in biscuits. Consumers discovered that biscuits without unnecessary additives could still be delicious!