Sesame Bean Crisps 芝麻豆脆片 200g

Non-GMO soybeans are used to make the crispy biscuits with the aroma of soybeans and covered with a special teriyaki sauce for a savoury and sweet flavour that will make your mouth water. The use of low-sweet and refreshing seaweed sugar and the special teriyaki sauce will give you an instant taste of Japan's exquisite flavours in one bite, which you'll love!

選用非基因改造黃豆，製成豆香四溢的酥脆餅乾，並裹上特製日式醬燒，帶來鹹甜滋味，讓你食指大動。使用低甜爽口海藻糖與特製醬燒醬汁，讓你一口咬下，即刻感受來自日本的精緻滋味，讓你愛不釋手！