Chocolate Cream Wafers 巧克力夹心酥
因消费者需求而生的低油脂的夹心酥 常来里仁门市的朋友们告诉里仁，他们好爱吃夹心酥，但内心总担心着热量太高，不敢多吃。里仁想兼顾消费者的需求与健康，于是与咪咪乐合作开发出一款油脂含量比较低的巧克力夹心酥。
5倍的纯可可粉用量 给您真实的巧克力风味 在里仁“无或少添加物”的原则下，咪咪乐为了忠实呈现巧克力夹心酥的风味，特别增加了5倍的纯可可粉用量，让消费者能感受到满满真实的巧克力风味。除了要低油脂含量外，在选用油脂上，咪咪乐选用未经氢化的棕榈油，因此要花费更多时间去搅拌馅料，使其均匀。咪咪乐历经多次的尝试和制作，才让低油脂含量，不含氢化油脂，又有酥脆浓郁口感的巧克力夹心酥得以和大家见面。
原产地：台湾
成分：小麦面粉、玉米淀粉、植物油 [棕榈油、维生素E (混合浓缩生育醇、芥花油) / 抗氧化剂 ]、砂糖、葡萄糖、可可粉、碳酸氢钠 (小苏打)、大豆卵磷脂 (非基改)
保存期限: 1年 (未开封)
保存方法：请置于阴凉干燥处，避免阳光直射，开封后请尽速食用完毕。
【商品包装外观样式色泽以实际出货为准】
过敏原信息：本产品含小麦、可可、大豆
Chocolate Cream Wafers (400g)
Low-fat cream wafers developed in response to consumer demand Frequent visitors to Leezen stores have told Leezen that they love cream wafers, but they are always concerned about the high calorie content and hesitate to eat more. To meet consumers' needs and maintain health, Leezen collaborated with Mimi Le to develop a chocolate cream wafer with lower fat content.
5 times the amount of pure cocoa powder for a real chocolate flavor Under Leezen's principle of "no or minimal additives," Mimi Le increased the amount of pure cocoa powder by 5 times to faithfully present the flavor of chocolate cream wafers, allowing consumers to enjoy a rich, authentic chocolate taste. Besides the requirement for low-fat content, Mimi Le uses non-hydrogenated palm oil in the fat selection, which requires more time to stir the filling to ensure evenness. After numerous attempts and production trials, Mimi Le finally brought to market a low-fat, non-hydrogenated oil chocolate cream wafer with a crisp and rich taste.
Place of Origin: Taiwan
Ingredients: Wheat flour, corn starch, vegetable oil [palm oil, vitamin E (mixed tocopherols, canola oil) / antioxidants], sugar, glucose, cocoa powder, sodium bicarbonate (baking soda), soybean lecithin (non-GMO)
Shelf Life: 1 year (unopened)
Storage Method: Store in a cool, dry place, away from direct sunlight. Consume promptly after opening.
[Product packaging style and color may vary with actual shipment]
Allergen Information: This product contains wheat, cocoa, and soy.